Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      I love making this recipe its amazing:)

    2. K
      Katy

      the flavors were all very delicious.

    3. T
      Tami

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. M
      Monica

      I made this yesterday not 5 minutes after I saw the recipe.

    5. T
      Tiffany

      Perfect and simple to make. My husband loved it!

    6. A
      Anju

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. j
      joanne

      Loved it. Simple, but very tasty.

    8. W
      Willie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. J
      Justin Donie

      OMG. Thank you for this recipe, it is wonderful!

    10. P
      Penny

      What a wonderful inspiration!

    11. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    12. a
      adam

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. M
      MaryM

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. C
      Carly

      Your site is the only one I use because I know everything will end up great!

    15. L
      LP

      I used your recipe as a starting point and then added a few of my own things.

    16. L
      Linda

      Love, love, love it.Made it twice now

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