Stuffed fried shrimp

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  • 6 shrimp, cleaned and deveined
  • 2 hanpen fishcake
  • 1/4 onion, minced
  • Flour
  • 1 egg, whisked
  • Panko bread crumbs
  • Oil for cooking
  • Garnish:
  • Shredded cabbage
  • Tomato slices
  • Lemon wedge


    Make small slits along the bottom side of the shrimp to prevent curling.

    In a bowl, combine onion and hanpen and mix until well combined.

    Divide mixture into six even portions and place each portion on plastic wrap.

    Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.

    Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.

    Deep-fry in hot oil until crispy and golden brown.

    Serve with tonkatsu sauce.

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    1. A

      I made this dish for dinner tonight and it was excellent.

    2. t

      I will be making this again! Thanks for sharing.

    3. L

      This was a really tasty and easy recipe.

    4. J

      Unfortunately it is not in my taste.I do not recommend it.

    5. k

      this looks and smells great! and very easy.

    6. t

      Just tried this recipe and really loved it.

    7. K


    8. N

      Tasty and beautiful.

    9. R

      Made this last night and I absolutely love it.

    10. D

      I made this last night according to the recipe. It was fabulous!

    11. C

      I loved it,I made it for a very dear friend and she was impressed

    12. C

      I made this and it was marvelous!

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