INGREDIENTS:
METHOD:
Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
Add the almond butter, maple syrup and vanilla extract.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!
Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!
Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
Place them in mini muffin tin liners.
Place in the freezer until firm.
Enjoy!
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.
This looks delicious!
Just tried this recipe and really loved it.
I cannot thank you enough for this beautiful recipe!!!!