INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!

I love this! So easy to throw together.
I used your recipe as a starting point and then added a few of my own things.
Thank you for another winner recipe!
This is a very easy recipe- it's simple but delicious
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
I love making this recipe its amazing:)
AMAZING!
this looks and smells great! and very easy.
LOVE IT! now my go to recipe.
Thank you for a delicious recipe
This is delicious and easy!
This was simple and delicious
This looks like an easy recipe and healthy, too.
OMG. Thank you for this recipe, it is wonderful!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love it and thanks.
This stuff is seriously amazing!
i loved it so simple but very elegant.