Chicken Wings 4 Ways

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Made this tonight and it was wonderful!

    2. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    3. W
      Willie

      Fabulous recipe

    4. C
      Chelsea

      Just tried this recipe and really loved it.

    5. a
      angela

      Thank you for another winner recipe!

    6. M
      Monica

      I have lost track of all the times I have used this recipe. Always great!

    7. N
      Nan

      Looks like a great recipe!! Cant wait to try it!!

    8. M
      Min

      I love this! So easy to throw together.

    9. S
      Steph

      Love it and thanks.

    10. L
      Lakshmi

      Made this today for my family - they loved it!

    11. S
      Sarah

      So nice .. i wish i could make these

    12. B
      Bea

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. D
      David Michel

      I made these for thanksgiving, people said they were good.

    14. K
      Katy

      I love this recipe

    15. C
      CJ McD

      These were easy and delicious.

    16. M
      Mark

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. M
      Monica

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    18. L
      Linda

      Love this recipe

    19. A
      Audrey

      This is a GREAT recipe.

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