INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I love this! So easy to throw together.
I think this recipe was amazing!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this today for my family - they loved it!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is absolutely wonderful!
Loved it! Mine actually looked just like the video. That never happens!
I made this yesterday not 5 minutes after I saw the recipe.
Thanks. It's delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
Simple, delicious. Thanks for another great recipe.
I loved it,I made it for a very dear friend and she was impressed
Your site is the only one I use because I know everything will end up great!
AMAZING!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!