INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
What a wonderful inspiration!
Great option to make and take to lunch.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this and it was marvelous!
OUTSTANDING
I love making this recipe its amazing:)
Your site is the only one I use because I know everything will end up great!
I think this recipe was amazing!
So months later I finally found time to make this five minute recipe.
I made this tonight for my kids. They loved it. It was very easy.
This is a great recipe. I just made it and will make it again soon.
Looking forward to making this tonight