Flatbread pizza

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  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    1. W

      Loved this recipe! Simple and delicious.

    2. M

      I think this recipe was amazing!

    3. W

      Absolutely delicious.

    4. a

      This looks like an easy recipe and healthy, too.

    5. S


    6. k

      I made this for a party this weekend and it was a great hit!

    7. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. T

      Thank you so much for this recipe!

    9. R

      This is delicious and easy!

    10. T

      What an absolutely wonderful recipe

    11. N

      This is a very easy recipe- it's simple but delicious

    12. A

      I absolutely love the simplicity of this recipe.

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