INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I loved it,I made it for a very dear friend and she was impressed
Your site is the only one I use because I know everything will end up great!
Mmmm lovely
Unfortunately it is not in my taste.I do not recommend it.
This is a beautiful dish!
This was absolutely delicious!!