INGREDIENTS:
METHOD:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.
Fabulous recipe
This recipe is delicious! 5th recipe I've tried.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looks like a great recipe!! Cant wait to try it!!
This recipe is amazing!
the flavors were all very delicious.
Simple, delicious. Thanks for another great recipe.
Tasty and beautiful.
I've already made this twice now, it's so easy to improvise!
AMAZING!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I am currently eating it by the bucket