Edible Cookie Dough

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    1. K

      These were delicious! Will definitely make againÂ…

    2. S

      Loved it! Mine actually looked just like the video. That never happens!

    3. C

      This recipe is amazing!

    4. T

      Unfortunately it is not in my taste.I do not recommend it.

    5. t

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. c

      Tasty and beautiful.

    7. M

      This is absolutely wonderful!

    8. V

      Thank you for another winner recipe!

    9. S

      Thank you for a delicious recipe

    10. D

      Made this tonight and it was wonderful!

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