Edible Cookie Dough

138,729 Views2403

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Angela

      LOVE IT! now my go to recipe.

    2. P
      Penny

      I loved it,I made it for a very dear friend and she was impressed

    3. V
      Valerie

      this looks and smells great! and very easy.

    4. C
      Chantel

      Thanks for the suggestion!

    5. C
      Corrie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. V
      Videl

      So months later I finally found time to make this five minute recipe.

    7. R
      Ryan

      These were easy and delicious.

    8. k
      kathy

      I'm totally hooked. I will make this often. It is amazing.

    9. K
      Kapil

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    Leave a Comment