INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.
Loved it. Simple, but very tasty.
You are a culinary genius! We loved the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
So months later I finally found time to make this five minute recipe.
Delicious!
What an absolutely wonderful recipe
This is absolutely wonderful!
Thank you so much for this recipe!
I love making this recipe its amazing:)
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you for a delicious recipe
I made this tonight for my kids. They loved it. It was very easy.