African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


  • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. T

      Loved it. Simple, but very tasty.

    2. s

      You are a culinary genius! We loved the recipe.

    3. j

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. a

      So months later I finally found time to make this five minute recipe.

    5. R

      Delicious!

    6. A

      What an absolutely wonderful recipe

    7. H

      This is absolutely wonderful!

    8. s

      Thank you so much for this recipe!

    9. k

      I love making this recipe its amazing:)

    10. c

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. K

      Thank you for a delicious recipe

    12. C

      I made this tonight for my kids. They loved it. It was very easy.

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