In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
COMMENTS / REVIEWS
This looks like an easy recipe and healthy, too.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a great recipe. I just made it and will make it again soon.
Thank you for this recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Loved it. Simple, but very tasty.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This was simple and delicious
Great option to make and take to lunch.
Thanks for the beautiful recipes!
This is a GREAT recipe.
I used your recipe as a starting point and then added a few of my own things.
Thanks. It's delicious.
This is a beautiful dish!
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love, love, love it.Made it twice now
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