Cheesy salmon potato bites

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M

      Tasty and beautiful.

    2. C

      Love it! Simple yet delicious. Thank you.

    3. S

      It's very tasty and very easy to cook,

    4. J

      I made this last night according to the recipe. It was fabulous!

    5. K

      What a beautiful recipe you put together for us.

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