Nuts and blue cheese pie sticks

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INGREDIENTS:

  • 1 sheet puff pastry
  • 40 grams assorted nuts
  • 1 can tuna in oil
  • 1 tablespoon mayonnaise
  • 1 egg, whisked
  • Blue cheese
  • Black pepper
  • Honey


  • METHOD:

    Roughly chop the nuts into smaller pieces.

    In a bowl, combine tuna and mayonnaise and mix well.

    Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
    Brush the pastry sticks with egg wash.

    Top pastry with tuna mixture and season with black pepper.
    Finally top off with blue cheese.

    Bake for 15 minutes at 200 degrees C.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. J

      Thanks for the beautiful recipes!

    2. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. V

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. K

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. K

      I love this! So easy to throw together.

    6. a

      This stuff is seriously amazing!

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