Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
COMMENTS / REVIEWS
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night for my family and we love it.
What a wonderful inspiration!
This was simple and delicious
You are a culinary genius! We loved the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this last night according to the recipe. It was fabulous!
This recipe is amazing!
Love everything about this recipe. It is easy and super tasty. Thank you
This is my go-to recipe
Yum, yum, yum! This recipe looks delicious.
What an absolutely wonderful recipe
Just tried this recipe and really loved it.
I will be trying it
Thanks - can't wait to try this out!
Looks like a great recipe!! Cant wait to try it!!
I absolutely love the simplicity of this recipe.
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