Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


  • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. S

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. L

      I've already made this twice now, it's so easy to improvise!

    3. C

      Love, love, love it.Made it twice now

    4. M

      Absolutely delicious.

    5. N

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. W

      Fabulous.

    7. J

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. K

      Made this today for my family - they loved it!

    9. r

      Mmmm lovely

    10. J

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. R

      I think this recipe was amazing!

    12. M

      Loved it! Mine actually looked just like the video. That never happens!

    13. M

      Thank you for another winner recipe!

    14. W

      Oh my goodness this is the most amazing recipe ever!

    15. J

      These were easy and delicious.

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