Chocolate covered caramel popcorn balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. K

      I made this dish for dinner tonight and it was excellent.

    2. M

      Fabulous recipe

    3. V

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. L

      i loved it so simple but very elegant.

    5. L

      This stuff is seriously amazing!

    6. c

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. L

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. S

      Simple, delicious. Thanks for another great recipe.

    9. Y

      Thanks for the suggestion!

    10. M

      Perfect and simple to make. My husband loved it!

    11. E

      I made this last night according to the recipe. It was fabulous!

    12. N

      Hi there -- just wanted to say thanks for the recipe.

    13. N

      Great option to make and take to lunch.

    14. K

      Love this recipe

    15. C

      This is delicious and easy!

    16. R

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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