In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
COMMENTS / REVIEWS
Love it! Simple yet delicious. Thank you.
Love this recipe
I made this yesterday not 5 minutes after I saw the recipe.
Oh my goodness this is the most amazing recipe ever!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was simple and delicious
This is my go-to recipe
I will be making this again! Thanks for sharing.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks for the beautiful recipes!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this tonight and it was wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
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