Milk and adzuki paste agar dessert

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  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    1. S

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. s

      Made this last night for my family and we love it.

    3. T

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. S


    5. V

      I have lost track of all the times I have used this recipe. Always great!

    6. C


    7. P

      Loved it. Simple, but very tasty.

    8. R

      Unfortunately it is not in my taste.I do not recommend it.

    9. S

      Thanks - can't wait to try this out!

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