INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
So months later I finally found time to make this five minute recipe.
This is a great recipe. I just made it and will make it again soon.
Fabulous.
Made this tonight and it was wonderful!
What an absolutely wonderful recipe
Made this today for my family - they loved it!
I used your recipe as a starting point and then added a few of my own things.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Simple, delicious. Thanks for another great recipe.
Looks like a great recipe!! Cant wait to try it!!
Oh my goodness this is the most amazing recipe ever!
I love making this!
Made this last night and I absolutely love it.
I'm totally hooked. I will make this often. It is amazing.
Thank you for another winner recipe!
Excellent dish!
Great option to make and take to lunch.
I made this and it was marvelous!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!