Corn on the cob 4 ways

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INGREDIENTS:

4 corn on the cob

Garlic butter soy sauce:

15 grams butter

1 teaspoon garlic, minced

2 teaspoons soy sauce

Italian:

1 tablespoon olive oil

1/2 teaspoon anchovy paste

1/2 teaspoon garlic, minced

Pepper

3 tablespoons tomato sauce

15 grams shredded cheese

Chinese:

1 tablespoon sesame oil

1/2 teaspoon garlic, minced

2 teaspoons soy sauce

1/2 teaspoon hoisin sauce

1/2 teaspoon sugar

Mexican:

15 grams butter

1 tablespoon mayonnaise

Chopped coriander

Salt

Pepper

1 tablespoon parmesan cheese

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon garlic, minced

METHOD:

For each flavor, combine all ingredients in a small bowl.

Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.

Take corn out and transfer to a serving plate.

Brush on additional soy sauce onto the garlic butter soy sauce corn.

Sprinkle on chopped parsley for the Italian corn.

Top Chinese corn with thinly-sliced welsh onions.

Serve Mexican corn with a squeeze of lime.

COMMENTS / REVIEWS

t
tomoko
This recipe is delicious! 5th recipe I've tried.
T
Tami
Love it and thanks.
M
Mark
Mmmm lovely
T
Tami
These were easy and delicious.
L
Lakshmi
I love making this recipe its amazing:)
J
Janet_C
Looking forward to making this tonight
T
Tina
Oh my goodness this is the most amazing recipe ever!
R
Roberta
I've made this several timesso good! it turned out delicous. Thanks for this recipe!!!!
M
Monica
I will be making this again! Thanks for sharing.
T
Tiffany
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
M
Marisa
I cannot thank you enough for this beautiful recipe!!!!
R
Rachael Pehota
this looks and smells great! and very easy.
A
Annalisa
These were delicious! Will definitely make again
N
Nandita
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
L
Linda
This is a beautiful dish!