INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Made this tonight and it was wonderful!
This was simple and delicious
This is a GREAT recipe.
Just tried this recipe and really loved it.
Perfect and simple to make. My husband loved it!
LOVE IT! now my go to recipe.
Yum, yum, yum! This recipe looks delicious.
Loved this recipe! Simple and delicious.
I will be making this again! Thanks for sharing.
This is delicious and easy!
This is my go-to recipe
I will be trying it
This looks like an easy recipe and healthy, too.
this looks and smells great! and very easy.
So nice .. i wish i could make these
I used your recipe as a starting point and then added a few of my own things.
This was absolutely delicious!!
I made this yesterday not 5 minutes after I saw the recipe.
This looks delicious!