INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Made this tonight and it was wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This looks delicious!
Unfortunately it is not in my taste.I do not recommend it.
These were pretty delicious
AMAZING!
Loved it. Simple, but very tasty.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
LOVE IT! now my go to recipe.
This is a beautiful dish!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a beautiful recipe you put together for us.
Wow, I'm the first to make this? Cool. This was really easy to make
I love this recipe
Perfect and simple to make. My husband loved it!
Thank you for this recipe.
I think this recipe was amazing!
Love, love, love it.Made it twice now
Just tried this recipe and really loved it.