INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were pretty delicious
So months later I finally found time to make this five minute recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Made this last night for my family and we love it.
Perfect and simple to make. My husband loved it!
i loved it so simple but very elegant.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I'm totally hooked. I will make this often. It is amazing.
Fabulous recipe
Your site is the only one I use because I know everything will end up great!
Oh my goodness this is the most amazing recipe ever!
This was a really tasty and easy recipe.
Looks like a great recipe!! Cant wait to try it!!
I love making this recipe its amazing:)
I've already made this twice now, it's so easy to improvise!
These were delicious! Will definitely make againÂ…