Deep fried shrimp dumpling bundles

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Thanks for the beautiful recipes!

    2. C
      Chelsea

      Looks like a great recipe!! Cant wait to try it!!

    3. N
      Nandita

      Great option to make and take to lunch.

    4. M
      Mark Thoeny

      LOVE IT! now my go to recipe.

    5. r
      rei

      Unfortunately it is not in my taste.I do not recommend it.

    6. J
      JudyL

      Delicious!

    7. a
      angela

      this looks and smells great! and very easy.

    8. E
      Erin

      This recipe is delicious! 5th recipe I've tried.

    9. J
      Justin Donie

      I love making this recipe its amazing:)

    10. S
      Sharon

      Love it! Simple yet delicious. Thank you.

    11. P
      Phyllis

      Thanks - can't wait to try this out!

    12. L
      Lindsey

      I made this last night according to the recipe. It was fabulous!

    13. T
      Tina

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. c
      colin

      Made this tonight and it was wonderful!

    15. J
      Justin Donie

      You are a culinary genius! We loved the recipe.

    16. L
      Lydia

      Thank you so much for this recipe!

    17. B
      Brandi

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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