INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
This was a really tasty and easy recipe.
Loved this recipe! Simple and delicious.
Just tried this recipe and really loved it.
I made these for thanksgiving, people said they were good.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a very easy recipe- it's simple but delicious
Yum, yum, yum! This recipe looks delicious.
You are a culinary genius! We loved the recipe.
Thanks - can't wait to try this out!
What a beautiful recipe you put together for us.
This is a beautiful dish!
What an absolutely wonderful recipe
I love making this recipe its amazing:)
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous recipe
Thank you for another winner recipe!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!