INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
This recipe is delicious! 5th recipe I've tried.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Delicious!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This looks like an easy recipe and healthy, too.
AMAZING!
Great option to make and take to lunch.
So nice .. i wish i could make these
Made this tonight and it was wonderful!
I will be making this again! Thanks for sharing.
Fabulous.
LOVE IT! now my go to recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Looking forward to making this tonight
This is a very easy recipe- it's simple but delicious
I made this dish for dinner tonight and it was excellent.