Preheat oven to 325°F.
In a heavy pot, heat vegetable oil over high heat.
Add pork and season with salt and pepper.
Brown on all sides.
Remove from pan and lower the heat.
Add onion, garlic, spices and tomato paste.
Sauté for a few minutes.
Add beer to the pan and scrape up browned bits on the bottom of the pot.
Return the browned pork and add the tomatoes.
Bring to a simmer.
Cover and move pan to the oven.
Cook for 1 1/2 hours.
While the pork is cooking, mix together all the masa dough ingredients.
Add a large dollop of dough to each opening in a muffin tin.
Press along the bottom and up the sides of the muffin tin.
Set aside until ready to use.
Once the pork is done, use forks to pull the meat apart.
Add some of the pork to each muffin tin, dividing the filling evenly.
Bake for 20-25 minutes.
Remove from the oven and allow to cool slightly.
Run a knife around the edges of the crust.
Garnish with sour cream, cilantro and queso fresco.
COMMENTS / REVIEWS
You are a culinary genius! We loved the recipe.
Oh my goodness this is the most amazing recipe ever!
This website has been my go-to for weekly meal planning the past couple of years
Thanks for the beautiful recipes!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thanks for the suggestion!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
So nice .. i wish i could make these
What a wonderful inspiration!
I love making this recipe its amazing:)
It's very tasty and very easy to cook,
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