In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
COMMENTS / REVIEWS
These were delicious! Will definitely make again
Loved it! Mine actually looked just like the video. That never happens!
This recipe is amazing!
Unfortunately it is not in my taste.I do not recommend it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Tasty and beautiful.
This is absolutely wonderful!
Thank you for another winner recipe!
Thank you for a delicious recipe
Made this tonight and it was wonderful!
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