INGREDIENTS:
METHOD:
In a pot, add beer, onions, and brats.
Bring to a boil and cook for about 8-10 minutes.
Remove the brats and transfer to a pan to brown on all sides.
Bake frozen fries on a baking sheet according to package instructions.
Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
Mix and cook until everything is fully melted.
Season with salt and pepper.
To serve, pour the cheese sauce over the fries, slice brats and top the fries.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
Wow I tried this recipe tonight & was impressed!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a beautiful recipe you put together for us.
Made this today for my family - they loved it!
This is a great recipe. I just made it and will make it again soon.
These were pretty delicious
Your site is the only one I use because I know everything will end up great!
Mmmm lovely
This was simple and delicious
This is absolutely wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
this looks and smells great! and very easy.
I loved it,I made it for a very dear friend and she was impressed
I made this for a party this weekend and it was a great hit!