Lemon Macadamia Nut Cakes

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INGREDIENTS:

Dough:

14 ounces almonds

2 tablespoons coconut flakes

7 ounces dates

2 ounces cranberries, dried

1 teaspoon vanilla

6 tablespoons coconut oil

1 pinch of salt

Filling:

14 ounces cashew nuts, soaked

1 lemon, juiced & zested

1/2 cup maple syrup

3/4 cup coconut oil, melted

1 teaspoon vanilla

Salt

10 1/2 ounces blueberries

METHOD:

Add all dough ingredients to a blender and crush until resembles course sand.
Press into the bottom of 2 springform pans.
Let cool.

Combine all the filling ingredients in a blender and sweeten if needed.
Divide between the 2 springform pans.
Place in the freezer for 1 hour, then in the refrigerator for another hour.

Garnish with blueberries and enjoy!

COMMENTS / REVIEWS

L
Lindsey
I've already made this twice now, it's so easy to improvise!
V
Victor
It's very tasty and very easy to cook,
J
Jancd
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
A
Audrey
This is a beautiful dish!
C
Cajun
Looks like a great recipe!! Cant wait to try it!!
N
Natalie
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
D
Diana
This stuff is seriously amazing!
S
Stephany
This looks delicious!
W
Willie
This is a great recipe. I just made it and will make it again soon.
V
Victor
I am currently eating it by the bucket
M
Megan
Made this last night for my family and we love it.
M
Mark L.
I made this for a party this weekend and it was a great hit!
M
Madeline
This was a really tasty and easy recipe.
M
Monica
These were delicious! Will definitely make again
L
Lindsay
You are a culinary genius! We loved the recipe.
M
Miranda
Fabulous recipe
j
joy
This was absolutely delicious!!