INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Wow â I tried this recipe tonight & was impressed!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Absolutely delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving