INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
Love, love, love it.Made it twice now
Looking forward to making this tonight
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I'm totally hooked. I will make this often. It is amazing.
This recipe is amazing!
Thanks for the beautiful recipes!
This is a great recipe. I just made it and will make it again soon.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is my go-to recipe
This was a really tasty and easy recipe.
i loved it so simple but very elegant.
Thanks - can't wait to try this out!
I love this! So easy to throw together.