INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
This was absolutely delicious!!
I loved it,I made it for a very dear friend and she was impressed
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is absolutely wonderful!
I love this recipe
I love making this recipe its amazing:)
This looks like an easy recipe and healthy, too.
This is my go-to recipe
LOVE IT! now my go to recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!