Matcha chocolate bars

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. c
      colin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. K
      Kathy

      Your site is the only one I use because I know everything will end up great!

    3. m
      mantha

      Unfortunately it is not in my taste.I do not recommend it.

    4. B
      Bea

      Fabulous.

    5. S
      Sarah

      This is a GREAT recipe.

    6. C
      Chantel

      Loved it! Mine actually looked just like the video. That never happens!

    7. R
      Roberta

      Great option to make and take to lunch.

    8. t
      tomoko

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. N
      Natalie

      Thanks for the beautiful recipes!

    10. K
      Katy

      These were pretty delicious

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