Crispy cheese garlic toast

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INGREDIENTS:

1 baguette loaf

2 tablespoons butter, melted

1 tablespoon olive oil

1 teaspoon anchovy paste

5 teaspoons minced garlic

1/4 cup shredded cheese

Chopped parsley

METHOD:

Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

Preheat oven to 425Â°F.

Slice baguette into 1/4-inch thickness.

Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.

Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.

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