Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      I love this recipe

    2. A
      Annalisa

      Your site is the only one I use because I know everything will end up great!

    3. T
      Tomoko Negishi

      I love this! So easy to throw together.

    4. T
      Tracy

      Made this last night and I absolutely love it.

    5. C
      CJ McD

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. E
      Erin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. E
      Erin M.

      Thank you for this recipe.

    8. a
      angela

      Thanks. It's delicious.

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