Goat cheese eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. J
      Jamie

      This is absolutely wonderful!

    2. M
      Miranda

      You are a culinary genius! We loved the recipe.

    3. J
      Judy

      I love making this recipe its amazing:)

    4. k
      kookie in London

      Love, love, love it.Made it twice now

    5. A
      Angela

      This is a beautiful dish!

    6. A
      Allison

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. S
      Shelly Franz

      the flavors were all very delicious.

    8. M
      Madeline

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. R
      Ryan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. J
      Jenn

      This is a GREAT recipe.

    11. c
      chris p

      Thanks for the suggestion!

    12. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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