INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
Fabulous recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This looks delicious!
I made this dish for dinner tonight and it was excellent.
I made this yesterday not 5 minutes after I saw the recipe.
Looking forward to making this tonight
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks for the suggestion!
Made this last night and I absolutely love it.
These were easy and delicious.
Thank you so much for this recipe!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made these for thanksgiving, people said they were good.