INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Unfortunately it is not in my taste.I do not recommend it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Hi there -- just wanted to say thanks for the recipe.
Delicious!
Fabulous recipe
I love making this!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were easy and delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made these for thanksgiving, people said they were good.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a very easy recipe- it's simple but delicious
AMAZING!
Just tried this recipe and really loved it.
I will be making this again! Thanks for sharing.
i loved it so simple but very elegant.
These were pretty delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
You are a culinary genius! We loved the recipe.