White chocolate truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      So months later I finally found time to make this five minute recipe.

    2. P
      Paul Legato

      Yum, yum, yum! This recipe looks delicious.

    3. R
      Roberta

      I love this recipe

    4. c
      colin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. S
      Stevie

      I love making this!

    6. P
      Phyllis

      This is a very easy recipe- it's simple but delicious

    7. K
      Kathy

      I made this for a party this weekend and it was a great hit!

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