Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      I think this recipe was amazing!

    2. C
      Chelsea

      Loved it. Simple, but very tasty.

    3. J
      Jo

      Thank you for a delicious recipe

    4. T
      Tiffany

      Love, love, love it.Made it twice now

    5. r
      rei

      Love this recipe

    6. V
      Valerie

      I've already made this twice now, it's so easy to improvise!

    7. E
      Espahan

      Fabulous recipe

    8. W
      Willie

      I made these for thanksgiving, people said they were good.

    9. B
      Becky

      Love it! Simple yet delicious. Thank you.

    10. L
      Lindsay

      I used your recipe as a starting point and then added a few of my own things.

    11. T
      Tracy

      Unfortunately it is not in my taste.I do not recommend it.

    12. C
      Cristie

      Thank you for this recipe.

    13. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    14. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

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