INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.
This is a beautiful dish!
I made this for a party this weekend and it was a great hit!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've already made this twice now, it's so easy to improvise!
I made these for thanksgiving, people said they were good.
Thanks. It's delicious.
Simple, delicious. Thanks for another great recipe.
I have lost track of all the times I have used this recipe. Always great!
This is a great recipe. I just made it and will make it again soon.
Wow, I'm the first to make this? Cool. This was really easy to make
Looking forward to making this tonight
You are a culinary genius! We loved the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Your site is the only one I use because I know everything will end up great!
Thank you for another winner recipe!
I'm totally hooked. I will make this often. It is amazing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
This looks like an easy recipe and healthy, too.