4 diy sauces

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  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    1. C

      Excellent dish!

    2. L

      Loved this recipe! Simple and delicious.

    3. W

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. L

      Looks like a great recipe!! Cant wait to try it!!

    5. D

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. J

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. S

      Oh my goodness this is the most amazing recipe ever!

    8. K

      I used your recipe as a starting point and then added a few of my own things.

    9. d

      I made this dish for dinner tonight and it was excellent.

    10. N

      This is delicious and easy!

    11. T

      Loved it. Simple, but very tasty.

    12. W

      Great option to make and take to lunch.

    13. C

      This was simple and delicious

    14. B

      Love it! Simple yet delicious. Thank you.

    15. T

      I love making this!

    16. K

      Hi there -- just wanted to say thanks for the recipe.

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